In aid of Shrove Tuesday tomorrow (seriously, where on earth has it come from? I swear it was Christmas, like last week) and because I am recuperating in bed with flu, I thought I would take this much-needed opportunity to post about one of my favourite batches of pancakes that I made a few weeks ago.
I was super proud of how this delicious stack turned out, mainly because of the ingenious addition of caramelised pecans on top. If I do say so myself. They really are a game changer!
The recipe could not be simpler. All you will need is a ripe banana and 2 eggs- simply mash the banana and whisk in the eggs. Then sprinkle in some cinnamon before cooking in coconut oil. Then in the same pan- whilst hot- drizzle in a generous helping of honey and as it starts to bubble, add in your pecan nuts. Finally, when lovely and caramelised, top your pancakes. Et voilà!
Happy pancake-day-making everyone. X