I think I have officially become obsessed with breakfast. I never used to feel like eating much of it a few years ago and I was never particularly inventive with my dishes in the mornings. But now I can’t get enough of the glorious stuff! I especially enjoy getting creative in the kitchen when it comes to porridge- the world is your oyster when it comes to jazzing it up with fruit, nuts, seeds and even different types of milk.
Much to my delight (as I had been eyeing it up for a while), I managed to get my hands on some of the amazing Primrose’s Kitchen ‘Raw Beetroot and Ginger Muesli’ for the bargain price of 99p. (As a luxury cereal it’s usually £4.99, but hey the perks of working at Waitrose!) Her cereals are made in Dorset and are gluten-free and vegan friendly. It’s so delicious. It’s sort of a mix between muesli and granola because it has a bit of a crunch to it, which I like. The subtle fieriness of the ginger is really warming and is a little different for a muesli.