As I’m sure a lot of you will know, no matter how hard you try to eat healthily on holiday, it’s always a different story when you’re there and surrounded by the temptations of delicious local delicacies and ice-creams!
In my attempt to not put on a billion stone on my two week holiday, I’m trying to make sure that I have a healthy breakfast every day. As a light and summery alternative to porridge, I’ve been having oats soaked in milk, topped with chopped nuts and dried apricots.
But I just had to share my amazingly simple yet delicious concoction this morning! Seeing as we are in Corfu, we bought some authentic Greek yoghurt from the local shop, which I topped with chopped bananas and peach, and drizzled with Greek honey! Honestly the best thing EVER! The peaches out here are divine- so sweet and juicy. I’m definitely going to be recreating this at home.
Have a great day everyone! X